I had thought about it before, but three things were holding me back. Germain and knew it had that pear quality I was looking for. I wasn’t happy with any of these combinations. I tried adding a pear vodka, a pear liqueur, and even made a pear puree. But, I couldn’t get the pear flavor I wanted to come through in the drink. I remember seeing pear listed, and that really intrigued me. So I looked up honey to see what I could come up with. At the time, I was using this book regularly when I was creating new cocktails for the menu. I knew the tequila drink I had created would be great as an “appetizer,” and the vodka would be the “main course.” This left Jim Beam Honey for the “dessert.”Ĭhef David had a book that listed ingredients and flavor pairings. I know it sounds a little corny, but I took the idea and ran with it. At this time, I was working full-time as a bartender at the high-end steakhouse and started to see how the chef created the meals to tell a story.įrom the first course to dessert, the food took patrons on a journey. I took a step back, looking for a theme to tie all of my drinks together. I still didn’t have my concept either from the competition. I had no idea what direction I wanted to go with it. I remember I was struggling the most with the Jim Beam. The other two were a tequila that I do not remember and Pearl Vodka. The event requires competitors to create three cocktails using assigned liquors. My first year was a good learning experience, and I used that education to prepare. It was my second year competing in the Iowa Restaurant Association’s Mixology Championships. I still didn’t watch the show but understood the reference when other people would tell me the same thing. They said I looked a lot like the character since I was tall and slender, and I had a very similar haircut at the time. I had no idea what they were talking about. One night at the family restaurant, a group of regulars called me Sheldon. And sometimes I would bartend at the owner’s other restaurant, a high-end steakhouse. The safest bet is California or elsewhere on the West Coast, though it's probably scarce even there.What seems like many years ago, 2010, I was just a server at a local family restaurant. PsychOG is certainly a popular selection among the patients who have tried it, but it's far from widespread. Reports of negative side effects are hard to come by, but they probably include dry mouth and red eyes, as those are common to most strains. The buds contain a healthy layer of trichome crystals. Expect a pungent, earthy aroma and a somewhat similar flavor. PsychOG isn't recommended as exclusive treatment for seizure disorders, however, since it's not known for its CBD content the same goes for other conditions that respond to that cannabinoid. It's a great way to deal with low mood, migraines and other headaches, and insomnia. The high includes a pleasing physical buzz, a strong helping of euphoria, and deep-body relaxation. ![]() Still, this hybrid mix of Fire OG and Headband delivers heavy indica body effects thanks to its sativa/indica ratio of roughly 30:70. But while THC levels allegedly top 23% in some tests, it's not clear how reliable those numbers are. ![]() PsychOG certainly sounds like a potent medical choice. Indica Dominant Hybrid - 70% Indica / 30% Sativa THC:
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